By sunset, the back of the squall had broken though it was still too rough for the canoe. So I had Tehei find a native who was willing to venture his cutter across to Raiatea for the outrageous sum of two dollars, Chili, which is equivalent in our money to ninety cents. Half the village was told off to carry presents, with which Tehei and Bihaura speeded their parting guests—captive chickens, fishes dressed and swathed in wrappings of green leaves, great golden bunches of bananas, leafy baskets spilling over with oranges and limes, alligator pears (the butter-fruit, also called the avoca), huge baskets of yams, bunches of taro and cocoanuts, and last of all, large branches and trunks of trees—firewood for the Snark. Certainly the battle had not been to the strong, for once the Typeans were very strong, stronger than the Happars, stronger than the Taiohaeans, stronger than all the tribes of Nuku-hiva. The word “typee,” or, rather, “taipi,” originally signified an eater of human flesh. But since all the Marquesans were human-flesh eaters, to be so designated was the token that the Typeans were the human-flesh eaters par excellence. Not alone to Nuku-hiva did the Typean reputation for bravery and ferocity extend. In all the islands of the Marquesas the Typeans were named with dread. Man could not conquer them. Even the French fleet that took possession of the Marquesas left the Typeans alone. Captain Porter, of the frigate Essex, once invaded the valley. His sailors and marines were reinforced by two thousand warriors of Happar and Taiohae. They penetrated quite a distance into the valley, but met with so fierce a resistance that they were glad to retreat and get away in their flotilla of boats and war-canoes.!

I confess my sleep was not As if to divert her mind, he reproduced for her the tick-tack of the spit in the kitchen, the shrill cry of the fish-vendors, the saw of the carpenter who had a shop opposite, and when the door-bell rang, he would imitate Madame Aubain: “Felicite! go to the front door.”

I wanted that tooth. Also, Martin wanted a snap-shot of me getting it. Likewise Charmian got her camera. Then the procession started. We were stopping at what had been the club-house when Stevenson was in the Marquesas on the Casco. On the veranda, where he had passed so many pleasant hours, the light was not good—for snapshots, I mean. I led on into the garden, a chair in one hand, the other hand filled with forceps of various sorts, my knees knocking together disgracefully. The poor old Chinaman came second, and he was shaking, too. Charmian and Martin brought up the rear, armed with kodaks. We dived under the avocado trees, threaded our way through the cocoanut palms, and came on a spot that satisfied Martin’s photographic eye. CHAPTER X TYPEE Every Monday morning, the dealer in second-hand goods, who lived under the alley-way, spread out his wares on the sidewalk. Then the city would be filled with a buzzing of voices in which the neighing of horses, the bleating of lambs, the grunting of pigs, could be distinguished, mingled with the sharp sound of wheels on the cobble-stones. About twelve o’clock, when the market was in full swing, there appeared at the front door a tall, middle-aged peasant, with a hooked nose and a cap on the back of his head; it was Robelin, the farmer of Geffosses. Shortly afterwards came Liebard, the farmer of Toucques, short, rotund and ruddy, wearing a grey jacket and spurred boots.